Add Additional Toppings To Your Pizza Recipe
$2 per topping Sausage, Onions, Mushrooms, Chicken, Sun-dried Tomatoes, Pepperoni, Red or Green Peppers, Green or Black Olives, Sliced Meatballs, Giardiniera, Tomatoes, Extra Cheese, Spinach, Artichokes, Ricotta Cheese
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Ingredients
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Toppings
Method
Preparation
- 1
Select Your Toppings
Choose the toppings you want to add to your pizza from the list above.
- 2
Prepare the Toppings
Chop or slice the selected toppings as needed. For meats, ensure they are cooked if necessary.
- 3
Assemble the Pizza
Spread your pizza sauce on the base, then evenly distribute the selected toppings over the sauce.
- 4
Add Cheese
Sprinkle extra cheese on top of the toppings to enhance flavor.
- 5
Bake the Pizza
Preheat your oven to 475°F (245°C) and bake the pizza for 12-15 minutes or until the crust is golden brown and cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and serve hot.




