10" Sausage Pizza Recipe
Recipe information
Make 10" Sausage Pizza in just 30m. Add additional and substitute toppings available for kid's pizzas.
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Ingredients
Pizza Dough and Toppings
Pizza Preparation
1. Preheat the oven
Preheat your oven to 475°F (245°C).
2. Prepare the dough
On a lightly floured surface, roll out the pizza dough to a 10-inch round. Transfer to a pizza stone or baking sheet.
3. Add sauce
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
4. Add cheese and toppings
Sprinkle mozzarella cheese over the sauce, followed by the cooked and crumbled Italian sausage. Add any optional toppings like bell peppers, onions, olives, or pepperoni.
5. Season the pizza
Sprinkle Italian seasoning and optional Parmesan cheese over the top.
6. Bake the pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
7. Slice and serve
Remove the pizza from the oven and allow it to cool for a couple of minutes. Slice into wedges and serve hot.
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