Name: Angeli's 10" Pepperoni Pizza Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups Pizza dough; 1 cup Pizza sauce; 2 cups Shredded mozzarella cheese; 1 cup Pepperoni slices; 1 tbs Olive oil; 1 tsp Dried oregano; 1 tsp Dried basil; to taste Salt; to taste Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Add additional and substitute toppings available for kid's pizzas.

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to form a 10-inch round base.

Prepare Pizza Dough

Spread the pizza sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the shredded mozzarella cheese over the sauce.

Add Sauce and Cheese

Arrange the pepperoni slices evenly over the cheese. You can also add any additional toppings of your choice, such as bell peppers, mushrooms, or olives.

Add Pepperoni

Drizzle olive oil over the pizza and sprinkle with dried oregano, dried basil, salt, and black pepper.

Season

Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Bake the Pizza

Once baked, remove the pizza from the oven, let it cool for a couple of minutes, slice it into wedges, and serve hot.

Slice and Serve

Pizza dough

Pizza sauce

Shredded mozzarella cheese

Pepperoni slices

Olive oil

Dried oregano

Dried basil

Salt

Black pepper

10" Pepperoni Pizza

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make 10" Pepperoni Pizza Recipe in just 30m. Add additional and substitute toppings available for kid's pizzas.

10" Pepperoni Pizza Recipe

Ingredients

Pizza Ingredients

Method

Preparation Instructions