Name: Angeli's 10" Cheese Pizza Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 cups All-purpose flour; 3 ml Warm water; 1 tsp Active dry yeast; 1 tbs Olive oil; 1 tsp Salt; 2 cups Shredded mozzarella cheese; 1 cup Pizza sauce; to taste to taste Toppings (pepperoni, bell peppers, olives, mushrooms, etc.)

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Add additional and substitute toppings available for kid's pizzas.

In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil, and mix until a dough forms.

Make the Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour or until doubled in size.

Knead the Dough

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to about 10 inches in diameter. Transfer to a pizza stone or baking sheet.

Shape the Pizza

Spread the pizza sauce over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, and add any additional toppings as desired.

Add the Sauce and Toppings

Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted and bubbly.

Bake the Pizza

Remove the pizza from the oven, let cool for a few minutes, slice, and enjoy!

Serve

All-purpose flour

Warm water

Active dry yeast

Olive oil

Salt

Shredded mozzarella cheese

Pizza sauce

Toppings (pepperoni, bell peppers, olives, mushrooms, etc.)

10" Cheese Pizza

Sautéed shrimp, broccoli and chopped tomatoes in your choice of white wine sauce or garlic and olive oil.

Gambretti and Broccoli

Veal served in our garlic white wine sauce with capers, basil, tomatoes, and mozzarella. Served with a side of mixed vegetables.

Veal Margherita

Vesuvio Potatoes

Delicate strands of angel hair pasta tossed in a sumptuous blend of ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil, creating a light yet flavorful dish that dances on your palate. Finished with a sprinkle of Parmesan cheese, this enchanting dish is perfect for any pasta lover seeking a taste of culinary elegance.

Angel Hair

Antipasto Della Casa is a traditional Italian appetizer featuring a variety of cured meats, cheeses, and vegetables. This version highlights a colorful array of flavors, combining salty meats with creamy cheeses and briny olives, making for a well-rounded taste experience. Here's how to create your own antipasto platter at home.

Antipasto Della Casa

Indulge in a hearty bowl of Minestrone Pasta e Fagioli, where al dente pasta dances with tender beans and a medley of garden-fresh vegetables, all simmered to perfection in a rich, savory broth. This Italian classic is not just a meal; it's a comforting embrace in a bowl, bursting with flavor and wholesome goodness, perfect for any time of the year.

Minestrone Pasta e Fagioli

Make 10" Cheese Pizza Recipe in just 1h 30m. Add additional and substitute toppings available for kid's pizzas.

10" Cheese Pizza Recipe

Ingredients

Pizza Dough and Toppings

Method

Preparation and Cooking