Roasted Tricolor Potatoes With Fresh Herbs Recipe
Enjoy a colorful medley of roasted tricolor potatoes, perfectly seasoned with a blend of fresh herbs for a delightful side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Wash and scrub the potatoes thoroughly. Cut them into even-sized chunks, about 1-2 inches in size.
- 3
Season the Potatoes
In a large bowl, combine the potato chunks with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Toss until the potatoes are well coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- 5
Serve
Once roasted, remove from the oven and serve hot as a side dish.
