Roasted Heirloom Carrot With Honey And Thyme Recipe
Savor the sweet and earthy flavors of roasted heirloom carrots drizzled with honey and infused with aromatic thyme.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Preheat your oven to 425°F (220°C). Wash and peel the heirloom carrots, then cut them into uniform pieces, about 2-3 inches long.
- 2
Season the Carrots
In a large mixing bowl, combine the carrots with olive oil, honey, fresh thyme leaves, salt, and black pepper. Toss until the carrots are evenly coated.
- 3
Roast the Carrots
Spread the seasoned carrots in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until they are tender and caramelized, stirring halfway through.
- 4
Serve
Remove the carrots from the oven and let them cool for a few minutes. Serve warm as a delicious side dish.
