Roasted Fingerling Potatoes Recipe
Tender roasted fingerling potatoes, seasoned to perfection for a delightful side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Potatoes
Wash the fingerling potatoes thoroughly and dry them with a kitchen towel. If any potatoes are larger, cut them in half lengthwise for even cooking.
- 3
Season the Potatoes
In a large bowl, toss the fingerling potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper until evenly coated.
- 4
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping halfway through.
- 5
Serve
Remove from the oven, let cool slightly, and serve warm as a side dish.
