Roast Butternut Squash, Pomegranate And Chickpeas Recipe
A warm and hearty dish featuring roasted butternut squash, vibrant pomegranate seeds, and seasoned chickpeas, perfect for a nutritious and flavorful meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Butternut Squash
Preheat your oven to 425°F (220°C). Peel and cube the butternut squash into bite-sized pieces.
- 2
Season the Squash
In a large mixing bowl, toss the cubed butternut squash with olive oil, ground cumin, salt, and black pepper until evenly coated.
- 3
Roast the Squash
Spread the seasoned butternut squash on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until tender and caramelized, stirring halfway through.
- 4
Combine with Chickpeas and Pomegranate
In a large bowl, combine the roasted butternut squash, chickpeas, and pomegranate seeds. Toss gently to mix.
- 5
Serve
Transfer the mixture to a serving dish and garnish with fresh parsley. Enjoy warm or at room temperature.
