Griddled Little Gems With Avocado And Bacon Bits Recipe

Time20m

Serves4

Tender griddled little gem lettuce, topped with creamy avocado and crisp bacon bits for a delightful, savory bite.

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease. Once cooled, chop into small bits.
2
Griddle the Lettuce
In the same skillet, add olive oil. Cut the Little Gem lettuce heads in half lengthwise and place them cut-side down in the skillet. Griddle for about 2-3 minutes until they are slightly charred and warmed through.
3
Prepare the Avocado
While the lettuce is grilling, slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with lemon juice, salt, and black pepper.
4
Assemble the Dish
Once the lettuce is griddled, place them on a serving platter. Top each half with a generous spoonful of the avocado mixture and sprinkle the bacon bits on top.
5
Serve
Serve immediately as a warm appetizer or side dish.