Crispy Rosemary Chat Potatoes With Herb Sea Salt Recipe
Enjoy our crispy rosemary chat potatoes, seasoned with aromatic herb sea salt for a delightful burst of flavor.
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Ingredients
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Chat Potatoes
Method
Cooking Instructions
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash the baby potatoes thoroughly and cut them in half.
- 2
Season the Potatoes
In a large bowl, toss the halved potatoes with olive oil, chopped fresh rosemary, sea salt, and black pepper until evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, flipping halfway through.
- 4
Serve
Once the potatoes are crispy, remove them from the oven and let them cool for a few minutes. Serve warm, garnished with additional rosemary and herb sea salt if desired.
