Chicken Florentine Recipe
Tender chicken breasts sautéed with fresh spinach and a creamy garlic sauce, served over a bed of pasta for a delightful Italian-inspired meal.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and nutmeg. Heat olive oil in a large skillet over medium heat and add the chicken.
- 2
Cook the Chicken
Cook the chicken for about 5-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
- 3
Sauté the Spinach
In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Add the fresh spinach and cook until wilted.
- 4
Make the Sauce
Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and combined.
- 5
Combine
Return the cooked chicken to the skillet, coating it with the sauce. Let it simmer for 2-3 minutes.
- 6
Serve
Serve the chicken hot, garnished with additional Parmesan and a sprinkle of nutmeg if desired.
