Caramelized Sweet Carrots Recipe
Tender carrots gently caramelized to perfection, bringing out their natural sweetness for a delightful side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
Peel the carrots and cut them into uniform sticks or rounds, about 1/4 inch thick.
- 2
Melt the Butter
In a large skillet, melt the butter over medium heat.
- 3
Caramelize the Carrots
Add the carrots to the skillet and sprinkle the brown sugar over them. Stir to coat the carrots evenly in the butter and sugar.
- 4
Season the Carrots
Add salt, ground cinnamon, and black pepper to the skillet. Stir well and cook for about 15-20 minutes, stirring occasionally until the carrots are tender and caramelized.
- 5
Garnish and Serve
Remove from heat, sprinkle with fresh parsley, and serve warm.
