Chicken Quesadilla Recipe
A flour tortilla filled with grilled chicken and melted cheese.
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
Prepare the Chicken
Season the sliced grilled chicken with salt and black pepper.
- 2
Assemble the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place one tortilla in the skillet, and layer half of the shredded cheese on one half of the tortilla. Top with seasoned chicken and then the remaining cheese. Fold the tortilla over to cover the filling.
- 3
Cook the Quesadilla
Cook for about 3-4 minutes until the bottom is golden and the cheese is melting. Flip the quesadilla carefully and cook for another 3-4 minutes on the other side.
- 4
Serve
Remove the quesadilla from the skillet, cut into wedges, and serve with sour cream and salsa on the side.