Chicken Fingers Recipe
Crispy fried chicken strips served with your choice of dipping sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips of about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour in one, beaten eggs in the second, and bread crumbs mixed with salt, pepper, garlic powder, onion powder, and paprika in the third.
- 3
Bread the Chicken
Dip each chicken strip first in flour, then in the egg, and finally coat with the bread crumb mixture. Set aside on a plate.
- 4
Heat the Oil
In a large skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken Strips
Carefully add the breaded chicken strips to the hot oil in batches. Fry for about 4-5 minutes per side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your choice of dipping sauce.