Beef Quesadilla Recipe

Preparation Steps

1. 1

   Cook the Beef

   In a skillet over medium heat, add olive oil and sauté the diced onion and bell pepper until softened. Add ground beef, taco seasoning, salt, and pepper. Cook until the beef is browned and fully cooked. Drain excess fat if necessary.

2. 2

   Assemble the Quesadillas

   On one half of each tortilla, layer a portion of the cooked beef mixture and sprinkle shredded cheese on top. Fold the other half of the tortilla over to cover the filling.

3. 3

   Cook the Quesadillas

   Wipe the skillet clean and return it to the heat. Add a little olive oil if needed. Cook each quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese has melted.

4. 4

   Serve

   Remove quesadillas from the skillet, slice into wedges, and serve hot with salsa or sour cream.