Chicken Fingers With Fries Recipe
Crispy fried chicken strips served with fries and your choice of dipping sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
- 2
Set Up Breading Station
In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- 3
Bread the Chicken
Dip each chicken strip first in the flour, then in the egg, and finally in the breadcrumb mixture, ensuring a good coating.
- 4
Heat the Oil
In a large frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chicken
Carefully place the breaded chicken strips in the hot oil, frying in batches if necessary. Cook for about 3-4 minutes on each side until golden brown and cooked through.
- 6
Drain and Serve
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil. Serve with fries and your choice of dipping sauce.