Beef Nachos Recipe
Crispy tortilla chips topped with seasoned beef and melted cheese.
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Ingredients
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Beef Nachos Ingredients
Method
Beef Nachos Preparation
- 1
Prepare the Beef
In a skillet over medium heat, add olive oil. Once hot, add the diced onion and sauté until translucent, about 3-4 minutes. Add the ground beef and cook until browned. Drain excess fat, then stir in taco seasoning and a small amount of water (as per packet instructions). Simmer for about 5 minutes.
- 2
Assemble the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet, spread the tortilla chips evenly. Top with refried beans, the seasoned beef mixture, jalapeños, and shredded cheddar cheese.
- 3
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
- 4
Serve
Remove from the oven and let cool slightly. Serve with sour cream and guacamole on the side.