Your Mac And Cheese Recipe

Inspired by Anchor Bar

Time30m

Serves4

Made from scratch Mac n cheese with your favorite add-ins.

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Ingredients

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1
Prepare the Pasta
In a large pot, boil salted water and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking until the mixture thickens and bubbles.
4
Add Cheese and Seasonings
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
6
Add Your Favorite Ingredients
If desired, stir in any optional add-ins such as crumbled bacon, steamed broccoli, cherry tomatoes, or diced jalapeños.
7
Serve
Serve the mac and cheese warm, and enjoy your delicious creation!