Sweet Potato Waffle Fries Recipe
Crispy and golden sweet potato waffle fries, perfectly seasoned for a delightful and satisfying crunch.
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Ingredients
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Waffle Fries
Method
Preparation
Prepare the Sweet Potatoes
Peel and cut the sweet potatoes into waffle fry shapes. Soak them in cold water for at least 30 minutes to remove excess starch.
Preheat the Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Season the Fries
Drain the sweet potatoes and pat them dry with paper towels. In a large bowl, toss the sweet potatoes with olive oil, cornstarch, paprika, garlic powder, salt, and black pepper until evenly coated.
Bake the Fries
Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden brown.
Serve
Remove from the oven and let them cool for a few minutes before serving. Enjoy your sweet potato waffle fries hot!
