Flourless Chocolate Torte Recipe
Simple, elegant and timeless, like a little black dress. When you crave a knock-out chocolate punch in an unassuming delivery, the flourless chocolate torte is for you. It is also gluten-free.
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Ingredients
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Ingredients
Method
Directions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Melt Chocolate and Butter
In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt over a double boiler or in the microwave in 30-second intervals, stirring until smooth and combined.
Mix in Sugar and Eggs
Remove the melted chocolate mixture from heat. Stir in the granulated sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Then mix in the vanilla extract and sea salt.
Bake the Torte
Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes, or until the edges are set but the center is still slightly soft.
Cool and Serve
Allow the torte to cool in the pan for 10 minutes before inverting onto a serving plate. Dust with cocoa powder before slicing. Serve warm or at room temperature.
