Small Loaded French Fries Recipe
Small portion of fries loaded with toppings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries and Toppings
Method
Preparation and Assembly
Prepare the Fries
Preheat the oven according to the instructions on the frozen French fries package. Spread the fries on a baking sheet, drizzle with olive oil, and season with salt and black pepper. Bake until golden and crispy.
Add Toppings
Once the fries are cooked, remove them from the oven and sprinkle shredded cheddar cheese and cooked bacon bits evenly on top. Return to the oven for an additional 5 minutes or until the cheese is melted.
Finish and Serve
Remove the loaded fries from the oven. Drizzle with sour cream, and sprinkle with chopped green onions and sliced jalapeños. Serve immediately.
