Julienne Salad Recipe
Recipe information
Make Julienne Salad in just 15m. Field greens topped with provolone, ham, turkey, egg and cherry tomatoes served with your choice of dressing.
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Ingredients
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Salad Ingredients
Preparation
Preparation Steps
1. Combine Salad Ingredients
In a large mixing bowl, combine the field greens, provolone cheese, diced ham, diced turkey, chopped hard-boiled eggs, and halved cherry tomatoes.
2. Toss the Salad
Gently toss all the ingredients together until well mixed.
3. Serve
Divide the salad into individual serving bowls and serve with your choice of dressing on the side.
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