Julienne Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsAnchor BarJulienne Salad Recipe

Julienne Salad Recipe

Inspired by Anchor Bar
Time15m
Serves4

Field greens topped with provolone, ham, turkey, egg and cherry tomatoes served with your choice of dressing.

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Ingredients

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Salad Ingredients

Method

Preparation Steps

1

Combine Salad Ingredients

In a large mixing bowl, combine the field greens, provolone cheese, diced ham, diced turkey, chopped hard-boiled eggs, and halved cherry tomatoes.

2

Toss the Salad

Gently toss all the ingredients together until well mixed.

3

Serve

Divide the salad into individual serving bowls and serve with your choice of dressing on the side.

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