RODEO PUNCH recipe served in a glass, by Pekin the Chef
Aug 04 2026
Restaurants›Anchor Bar›Rodeo Punch Recipe

Rodeo Punch Recipe

Inspired by Anchor Bar
Time40m
Serves6

white rum, grenadine, simple syrup, lime juice, orange juice

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Ingredients

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Beverage Ingredients

Method

Preparation Instructions

1

Mixing the Ingredients

In a large pitcher, combine the white rum, grenadine, simple syrup, lime juice, and orange juice.

2

Stirring

Stir the mixture well until all ingredients are fully combined.

3

Chilling

Refrigerate the punch for at least 30 minutes to chill before serving.

4

Serving

Serve the punch over ice in glasses and garnish with lime and orange slices if desired.

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