World-famous Chicken Wings Recipe
Prepared with original Anchor Bar Sauce, served with Anchor Bar Bleu Cheese & celery sticks.
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Ingredients
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Chicken Wings and Sauce
Method
Preparation and Cooking
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). Rinse the chicken wings under cold water and pat them dry with paper towels.
- 2
Bake the Chicken Wings
Place the wings on a baking rack set over a baking sheet. Bake in the preheated oven for 40-45 minutes, or until they are crispy and golden brown.
- 3
Make the Sauce
In a small saucepan, melt the butter over low heat. Once melted, add the Anchor Bar hot sauce and garlic powder. Stir well to combine and heat through.
- 4
Toss the Wings in Sauce
Once the wings are done baking, place them in a large bowl and pour the sauce over them. Toss to coat the wings evenly.
- 5
Serve
Serve the wings hot with celery sticks and bleu cheese dressing on the side.
