Wings Recipe
Our World-Famous Chicken Wings - Eight wings prepared with Original Anchor Bar sauce (mild, medium, hot, or spicy BBQ), served with Anchor Bar Bleu Cheese & celery sticks.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings Ingredients
Method
Cooking Directions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Season with salt and pepper.
- 2
Cook the Wings
Preheat the oven to 400°F (200°C). Place the chicken wings on a baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 3
Toss in Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the Anchor Bar sauce over the wings and toss well to coat evenly.
- 4
Serve
Plate the sauced wings and serve with Bleu cheese dressing and celery sticks on the side.
