Wedge Salad (gf) Recipe

Inspired by Anchor Bar

Time20m

Serves2

Crispy iceberg wedge with tomatoes, cucumbers, bacon and bleu cheese crumbles served with bleu cheese dressing.

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Ingredients

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1
Prepare the Ingredients
Wash the iceberg lettuce, cherry tomatoes, and cucumber. Cut the iceberg lettuce into wedges, halve the cherry tomatoes, and slice the cucumber.
2
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove from the skillet, drain on paper towels, and crumble once cooled.
3
Assemble the Salad
On a serving plate, place a wedge of iceberg lettuce. Top with cherry tomatoes, cucumber slices, crumbled bacon, and bleu cheese.
4
Serve
Drizzle with bleu cheese dressing before serving. Enjoy your wedge salad!