Wedge Salad Recipe

Inspired by Anchor Bar

Time20m

Serves4

Crispy iceberg wedge with tomatoes, cucumbers, bacon and bleu cheese crumbles served with bleu cheese dressing.

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Ingredients

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1
Prepare the Ingredients
Wash the iceberg lettuce, tomatoes, and cucumbers thoroughly. Cut the iceberg lettuce into quarters to create wedges. Dice the tomatoes and cucumbers into bite-sized pieces.
2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into pieces.
3
Assemble the Salad
On a serving plate, place one wedge of iceberg lettuce. Top with diced tomatoes, cucumbers, crumbled bacon, and bleu cheese crumbles.
4
Serve with Dressing
Drizzle bleu cheese dressing over the salad wedge, or serve it on the side for dipping.