Voo Doo Ranger Juicy Haze Ipa Recipe
Voo Doo Ranger Juicy Haze IPA is a hazy, tropical IPA bursting with juicy fruit flavors and a smooth, refreshing finish.
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Ingredients
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Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat the water to 160°F (71°C) and add the pale malt, flaked oats, and caramel malt. Maintain the temperature for 60 minutes.
- 2
Sparging
After mashing, sparge with 170°F (77°C) water to collect the wort.
- 3
Boiling
Bring the wort to a boil and add Citra hops. Boil for 60 minutes, adding Mosaic hops at the 15-minute mark and Simcoe hops at the 5-minute mark.
- 4
Cooling and Fermentation
Cool the wort rapidly to 70°F (21°C) and transfer it to a fermentation vessel. Pitch the yeast and seal it. Let it ferment for 1-2 weeks.
- 5
Bottling
After fermentation, dissolve priming sugar in a small amount of water and add to the beer. Bottle the beer and let it condition for an additional 2 weeks.
- 6
Enjoy
Chill the bottles and enjoy your homemade Voo Doo Ranger Juicy Haze IPA!
