Virginia Ham & Cheese Recipe

Time30m

Serves1

Three eggs, Virginia ham, your choice of cheese, (Swiss, American or cheddar) served with home fries and a side of toast.

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Ingredients

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1
Prepare the Home Fries
In a skillet, melt half the butter over medium heat. Add diced potatoes and season with salt and pepper. Cook until golden and crispy, about 15-20 minutes, stirring occasionally.
2
Cook the Eggs
In a bowl, beat the eggs with a pinch of salt and pepper. In another skillet, melt the remaining butter over medium heat. Pour in the beaten eggs and cook, stirring gently until they are just set.
3
Add Ham and Cheese
Add diced Virginia ham and shredded cheese of your choice to the eggs. Stir gently until the cheese has melted and everything is heated through.
4
Toast the Bread
While the eggs are cooking, toast the slices of bread until golden. You can butter them if desired.
5
Assemble the Plate
Serve the ham and cheese egg mixture alongside the home fries and toasted bread.