Jul 17 2026
Veggie Platter Recipe
Inspired by Anchor Bar
Time20m
Serves6
A selection of fresh vegetables served with ranch dip.
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash and cut all the vegetables into bite-sized pieces. Arrange them on a platter.
- 2
Make the Ranch Dip
In a bowl, combine the mayonnaise, sour cream, buttermilk, dill weed, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
- 3
Serve
Serve the arranged vegetables with the ranch dip on the side.
