Veggie Burger Recipe
A delicious plant-based burger with lettuce, tomato, and avocado.
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Ingredients
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Veggie Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Veggie Patty
In a large bowl, mash the black beans with a fork until smooth. Stir in cooked quinoa, bread crumbs, chopped onion, minced garlic, cumin, paprika, salt, and pepper until well combined. Form the mixture into 4 patties.
- 2
Cook the Patties
Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 5-6 minutes on each side, or until golden brown.
- 3
Assemble the Burger
Toast the burger buns if desired. Place a lettuce leaf on the bottom half of each bun, top with a veggie patty, sliced tomato, and sliced avocado. Add the top half of the bun.
- 4
Serve
Serve immediately with your favorite side dishes.
