Veggie Recipe

Cooking Instructions

1. 1

   Prepare the Home Fries

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Sauté Vegetables

   In another skillet, heat the remaining tablespoon of olive oil over medium heat. Add diced onions and cook until translucent. Add sliced mushrooms and bell peppers, cooking until softened. Finally, add spinach and cook until wilted. Season with salt and pepper.

3. 3

   Cook the Eggs

   In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the skillet with the sautéed vegetables and gently stir until the eggs are fully cooked. Sprinkle your choice of cheese on top and let it melt.

4. 4

   Toast the Bread

   While the eggs are cooking, toast the bread slices until golden brown.

5. 5

   Serve

   Plate the veggie scramble alongside the home fries and serve with the toasted bread.