Ultimate Chocolate Cake Recipe
Layers of rich chocolate cake filled with 2 layers of Belgian chocolate mousse and topped with a chocolate ganache, chocolate syrup drizzle and whipped cream.
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Ingredients
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Cake and Fillings
Method
Preparation and Assembly
- 1
Make the Chocolate Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Stir in the boiling water (batter will be thin). Pour the batter evenly into the prepared pans.
- 5
Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans for 10 minutes, then remove from pans to cool completely on wire racks.
- 6
Prepare the Belgian Chocolate Mousse
In a medium bowl, whip the heavy cream until soft peaks form.
- 7
- 8
Assemble the Cake
Once cakes are completely cooled, place one layer on a serving plate. Spread half of the chocolate mousse over the first layer.
- 9
Top with the second layer and repeat with the remaining mousse.
- 10
Prepare the Ganache and Finish
In a small saucepan, heat heavy cream until just boiling. Pour over chopped dark chocolate and let sit for 5 minutes. Stir until smooth.
- 11
Pour the ganache over the top of the cake, letting it drip down the sides. Drizzle with chocolate syrup and add whipped cream as desired.
