Two Eggs Recipe

Inspired by Anchor Bar

Time10m

Serves1

Enjoy two perfectly cooked eggs, served sunny-side up or scrambled, for a classic breakfast delight.

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Ingredients

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1
Prep the Pan
Heat a skillet over medium heat and add the butter or oil, allowing it to melt and coat the bottom of the pan.
2
Crack the Eggs
Crack the eggs into a small bowl to avoid shells, then gently slide them into the skillet.
3
Cook the Eggs
Cook the eggs for about 2-3 minutes until the whites are set but the yolks are still runny. For over-easy eggs, carefully flip them and cook for an additional 30 seconds.
4
Season and Serve
Season the eggs with salt and black pepper to taste, then serve immediately.