Turkey Club Sandwich Recipe
Crispy bacon, fresh turkey, lettuce, tomato and mayonnaise.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Toast the Bread
Lightly toast the slices of whole grain bread until golden brown.
- 2
Cook the Bacon
In a skillet, cook the bacon until crispy. Drain on paper towels.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each toasted bread slice. On the first slice, layer turkey, lettuce, and tomato. Season with salt and pepper.
- 4
Add Bacon
Place the crispy bacon on top of the tomatoes.
- 5
Finish the Sandwich
Top with the second slice of bread, mayonnaise side down, and repeat the layering process if desired. Finish with the last slice of bread.
- 6
Serve
Cut the sandwich diagonally and serve with your choice of side.
