Turkey Burger Recipe
(8 oz) A lean seasoned turkey burger charbroiled to perfection, topped with lettuce, tomato and red onion on a kaiser roll served with french fries.
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Ingredients
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Turkey Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Turkey Patties
In a mixing bowl, combine the ground turkey, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well combined, then form the mixture into 4 equal patties, about 8 oz each.
- 2
- 3
Prepare the Toppings
While the burgers are grilling, wash and slice the lettuce, tomato, and red onion. Set aside.
- 4
Assemble the Burgers
Once the turkey burgers are cooked, place each patty on the bottom half of a kaiser roll. Top with lettuce, tomato slices, and red onion. Place the top half of the roll on each burger.
- 5
Serve
Serve the turkey burgers with a side of french fries.
