Traditional Wings (gf) Recipe
All of our World Famous Wing orders are served with traditional celery and bleu cheese.
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Ingredients
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Wings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare Chicken Wings
Pat the chicken wings dry using paper towels. This will help them become crispy when baked.
- 3
Season Wings
In a large bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika. Toss the chicken wings in the seasoning until evenly coated.
- 4
Arrange Wings on Baking Sheet
Place the seasoned wings on a baking sheet lined with parchment paper, ensuring they are spread out and not touching.
- 5
Bake Wings
Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through, until they are crispy and golden brown.
- 6
Toss in Sauce
Remove the wings from the oven and transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are well coated.
- 7
Serve
Serve the wings with traditional celery sticks and bleu cheese dressing on the side.
