Traditional Wings Recipe
A lunch-sized (6 count) portion of our World Famous Wings, served with celery, and ranch or bleu cheese.
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Ingredients
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Wings
Method
Preparation
- 1
Prep the Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with baking powder, salt, black pepper, and garlic powder until evenly coated.
- 2
Bake the Wings
Place the coated wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
- 3
Toss with Sauce
If you like your wings spicy, toss them in hot sauce right after they come out of the oven. Serve immediately.
- 4
Serve
Plate the wings with celery sticks and serve with ranch or bleu cheese dressing on the side.
