Texas Toothpicks Recipe

Cooking Directions

1. 1

   Prepare the Jalapenos

   Slice the jalapeno peppers in half lengthwise and remove the seeds for less heat, if desired. Cut them into spears.

2. 2

   Make the Batter

   In a bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, whisk together the eggs and milk.

3. 3

   Coat the Jalapeno Spears

   Dip each jalapeno spear into the egg mixture, then coat it in the flour mixture, pressing lightly to ensure it sticks.

4. 4

   Heat the Oil

   In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Jalapeno Spears

   Fry the coated jalapeno spears in batches for about 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   Serve

   Serve the Texas Toothpicks hot with ranch dressing and extreme ranch on the side for dipping.