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Ingredients
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Tater Tots Ingredients
Method
Tater Tots Directions
- 1
Prepare the Potatoes
Peel and grate the russet potatoes. Place them in a clean kitchen towel and squeeze out excess moisture.
- 2
Mix Ingredients
In a large bowl, combine the grated potatoes, flour, cornstarch, salt, black pepper, onion powder, and garlic powder. Mix until well combined.
- 3
Shape the Tater Tots
Take about a tablespoon of the potato mixture and shape it into small cylinders or oval shapes.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Tater Tots
Carefully add the shaped tater tots to the hot oil in batches, frying them until golden brown and crispy, about 3-4 minutes per batch.
- 6
Drain and Serve
Remove the fried tater tots with a slotted spoon and drain them on paper towels. Serve hot with your favorite dipping sauce.
