Stuffed Hot Peppers Recipe
Hungarian peppers stuffed with a blend of cheeses and baked to perfection, served with garlic toast.
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Ingredients
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Stuffed Hot Peppers
Method
Preparation and Baking
- 1
Prepare the Peppers
Preheat the oven to 375°F (190°C). Carefully slice the tops off the Hungarian hot peppers and remove the seeds and membranes. Set aside.
- 2
Make the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella, parmesan, garlic powder, salt, black pepper, and Italian seasoning. Mix well until fully combined.
- 3
Stuff the Peppers
Using a spoon, fill each pepper with the cheese mixture until they are packed full.
- 4
Bake the Peppers
Place the stuffed peppers in a baking dish. Drizzle with olive oil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender and the cheese is golden.
- 5
- 6
Serve
Remove the peppers from the oven, let cool slightly, and serve alongside the garlic toast.
