Graham crust, strawberry cream and chunks.

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.

Make the Graham Crust

Press the mixture firmly into the bottom of a 9-inch pie dish to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Let it cool completely.

Press the Crust

In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to mix until well combined.

Prepare the Strawberry Cream Filling

Gently fold in the chopped strawberries into the cream cheese mixture.

Fold in Strawberries

In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.

Whip the Cream

Fold the whipped cream into the strawberry cream mixture until fully incorporated.

Combine Mixtures

Spread the strawberry cream filling evenly over the cooled graham cracker crust.

Assemble the Dessert

Refrigerate for at least 4 hours or until set.

Chill

Fresh strawberries, chopped

Cream cheese, softened

Powdered sugar

Heavy cream

Vanilla extract

Strawberry Creme de la Creme

Make Strawberry Creme De La Creme Recipe in just 30m. Graham crust, strawberry cream and chunks.

Strawberry Creme De La Creme Recipe

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