Strawberry Creme De La Creme Recipe
Graham crust, strawberry cream and chunks.
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Ingredients
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Strawberry Cream Filling
Method
Preparation
- 1
Make the Graham Crust
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined.
- 2
Press the Crust
Press the mixture firmly into the bottom of a 9-inch pie dish to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Let it cool completely.
- 3
Prepare the Strawberry Cream Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue to mix until well combined.
- 4
Fold in Strawberries
Gently fold in the chopped strawberries into the cream cheese mixture.
- 5
Whip the Cream
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 6
Combine Mixtures
Fold the whipped cream into the strawberry cream mixture until fully incorporated.
- 7
Assemble the Dessert
Spread the strawberry cream filling evenly over the cooled graham cracker crust.
- 8
Chill
Refrigerate for at least 4 hours or until set.
