Strawberry Cheesecake Logs Recipe
Strawberry swirl cheese cake filling, wrapped in a deep-fried eggroll (2).
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Ingredients
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Filling
Method
Preparation and Cooking
- 1
Prepare the Filling
In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream and set aside.
- 2
Prepare the Eggrolls
Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of the cream cheese mixture onto the center of the wrapper, followed by a teaspoon of strawberry jam. Fold the wrapper over the filling, tuck in the sides, and roll tightly to seal.
- 3
Fry the Eggrolls
Heat oil in a deep fryer or large pot to 350°F (175°C). Carefully add the eggrolls in batches and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Serve
Let the strawberry cheesecake logs cool slightly before serving. Optionally, drizzle with additional strawberry jam or sprinkle with powdered sugar.
