Jul 17 2026
RestaurantsAnchor BarStinger Burger Recipe

Stinger Burger Recipe

Inspired by Anchor Bar
Time30m
Serves1

Angus beef patty with a chicken tender in sauce, provolone cheese, lettuce, tomato, onion, and bleu cheese dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Chicken Tender

    Cook the chicken tender according to package instructions or until golden brown and cooked through. Toss in buffalo sauce once cooked.

  2. 2

    Cook the Angus Beef Patty

    Season the Angus beef patty with salt and pepper. Grill or pan-fry over medium-high heat for about 4-5 minutes on each side, or until it reaches your desired doneness.

  3. 3

    Assemble the Burger

    On the bottom half of the burger bun, layer the lettuce, followed by the cooked Angus beef patty. Place the provolone cheese on top of the patty and add the buffalo chicken tender.

  4. 4

    Add Fresh Ingredients

    Top the buffalo chicken tender with tomato slices, onion slices, and drizzle bleu cheese dressing over everything. Finally, place the top half of the bun on the burger.

  5. 5

    Serve

    Serve immediately with your choice of sides.

More from Anchor Bar