Steak Philly Recipe
Sirloin steak grilled with mushrooms and caramelized onions, smothered in queso and served on a baked hoagie roll.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Season the sirloin steak with salt and black pepper. Heat 1 tablespoon of olive oil in a grill pan over medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let it rest for 5 minutes before slicing it thinly.
- 2
Cook the Vegetables
In the same pan, add the remaining tablespoon of olive oil. Sauté the sliced onions over medium heat until they become caramelized, about 8-10 minutes. Add the mushrooms and cook for an additional 5 minutes until they are tender.
- 3
Assemble the Sandwiches
Slice the hoagie rolls in half and place them on a baking sheet. Layer the sliced steak, followed by the sautéed onions and mushrooms. Pour the queso cheese sauce generously over the top.
- 4
Bake and Serve
Preheat the oven to 350°F (175°C). Bake the assembled hoagie rolls for about 5-7 minutes, or until the cheese is bubbly. Serve hot.
