Spinach Salad Recipe
Fresh spinach served with chopped bacon, tomatoes, dried cranberries, crumbled egg and grilled chicken served with balsamic vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and let cool before chopping into small pieces.
- 2
Prepare the Chicken
If not already done, grill the chicken breast until fully cooked. Allow to cool, then slice into bite-sized pieces.
- 3
Prepare the Eggs
Peel and chop the hard-boiled eggs into small pieces.
- 4
Assemble the Salad
In a large bowl, combine fresh spinach, chopped bacon, halved cherry tomatoes, dried cranberries, chopped eggs, and grilled chicken.
- 5
Add Dressing
Drizzle balsamic vinaigrette over the salad and toss gently to combine.
- 6
Serve
Serve immediately and enjoy your fresh spinach salad!
