Jul 17 2026
RestaurantsAnchor BarSparkling Mojito Recipe

Sparkling Mojito Recipe

Inspired by Anchor Bar
Time10m
Serves1

House white rum, muddles fresh mint and limes topped with dry champagne.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Mojito Ingredients

Method

Preparation Steps

  1. 1

    Muddle the Ingredients

    In a sturdy glass, muddle the fresh mint leaves and lime (cut into wedges) together with the simple syrup to release the mint oils and lime juice.

  2. 2

    Add the Rum

    Pour in the white rum and mix gently to combine with the muddled mint and lime.

  3. 3

    Add Ice

    Fill the glass with ice cubes, packing them tightly.

  4. 4

    Top with Champagne

    Carefully pour the dry champagne over the ice until the glass is filled.

  5. 5

    Garnish and Serve

    Garnish with a sprig of mint and a wedge of lime on the rim of the glass. Serve immediately.

More from Anchor Bar