Jul 17 2026
RestaurantsAnchor BarSoup Du Jour Recipe

Soup Du Jour Recipe

Inspired by Anchor Bar
Time45m
Serves4

A daily special of hearty soup made with fresh, seasonal ingredients to warm your soul.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for about 5-7 minutes until the vegetables are softened.

  2. 2

    Add Garlic and Tomatoes

    Stir in the minced garlic and diced tomatoes, cooking for an additional 2-3 minutes until fragrant.

  3. 3

    Add Broth and Seasonings

    Pour in the vegetable broth and add the bay leaves, dried thyme, salt, and pepper. Bring the mixture to a boil.

  4. 4

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer uncovered for about 30 minutes, allowing the flavors to meld.

  5. 5

    Serve

    Remove the bay leaves, adjust seasoning if necessary, and ladle the soup into bowls. Garnish with fresh parsley before serving.

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