Side Of Pasta Recipe

Time20m

Serves4

A delightful side of perfectly cooked pasta, tossed in a light sauce and garnished for a satisfying complement to any meal.

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Ingredients

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1
Cook the Pasta
In a large pot of boiling salted water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
2
Prepare the Sauce
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
3
Combine Pasta and Sauce
Add the cooked pasta to the skillet with garlic oil. Toss to combine and heat through.
4
Season and Serve
Season with salt and black pepper to taste. Stir in chopped parsley and sprinkle with grated Parmesan cheese before serving.