Jul 17 2026
RestaurantsAnchor BarSambuccino Recipe

Sambuccino Recipe

Inspired by Anchor Bar
Time15m
Serves1

cappuccino & sambuca

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Beverage Ingredients

Method

Preparation Steps

  1. 1

    Brew Espresso

    Brew a single shot of espresso using your preferred method.

  2. 2

    Add Sambuca

    Pour the Sambuca into the brewed espresso and stir gently to combine.

  3. 3

    Steam Milk

    Steam the milk until it is hot and frothy.

  4. 4

    Combine Ingredients

    Pour the steamed milk over the espresso and sambuca mixture, filling the cup.

  5. 5

    Add Foam

    Top the drink with foamed milk.

  6. 6

    Garnish

    Sprinkle ground cinnamon on top if desired, and serve immediately.

More from Anchor Bar